The candy crunch of summer season corn and crisp slices of zucchini are brightened with a zesty dressing on this Zucchini Corn Salad.
Uncooked Corn Salad
A few years in the past, it was this salad that was one among my first experiences with uncooked corn. I noticed a recipe for uncooked corn salad in {a magazine}, did a double take, and needed to attempt it. Should you’ve by no means skilled this vegetable uncooked, I like to recommend it!
I like the totally different flavors of the uncooked zucchini and corn. With a really gentle lime French dressing, it turns into such a fresh-tasting salad for the summer season months. I make it not less than yearly when corn is in season.
Zucchini Corn Salad
You may be skeptical of getting uncooked zucchini in your salad. However, belief me on this pairing. The flavors, textures, and colours are all so properly balanced. It simply works!
Who can deny that the style of fresh-picked, ripe greens is best than greens which have been on retailer cabinets for some time? I don’t restrict myself to purchasing seasonal produce, however this zucchini corn salad does take advantage of summer season’s greens. So, you’ll get to take pleasure in them whereas each are at their greatest.
You’ll want the next elements to make this recipe:
- recent corn on the cob
- zucchini
- lime juice
- olive oil
- recent cilantro
- salt and pepper
Begin by slicing the kernels off of the cobs. Then, quarter the zucchini and slice them thinly. Place the corn and the zucchini in a bowl and put aside.
Add the lime juice and the oil to a small bowl and whisk to mix. Subsequent, drizzle it over the greens within the bowl and toss properly to coat. Add the cilantro, salt, and pepper and toss once more. Style and alter seasonings as desired.
Corn Zucchini Salad
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Servings: 5 -6 servings
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Place the corn and the zucchini in a bowl and put aside. Then, add the lime and the oil to a small bowl and whisk to mix. Drizzle over the greens and toss gently to coat.
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Add the cilantro, salt and pepper and toss once more. Style and alter seasonings as desired. Serve at room temperature or refrigerate till able to serve.
Energy: 111kcal · Carbohydrates: 13g · Protein: 3g · Fats: 7g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Trans Fats: 0.004g · Sodium: 247mg · Potassium: 360mg · Fiber: 2g · Sugar: 5g · Vitamin A: 267IU · Vitamin C: 20mg · Calcium: 15mg · Iron: 1mg
initially revealed 8/22/12 – recipe notes and images up to date 8/23/23
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