Loaded with strong garlic, zesty lemon, and a kick of purple pepper flakes, this Garlic Butter Sauce (a.okay.a. Cowboy Butter Sauce) transforms any vegetable into one thing crave-worthy.
Cowboy Butter Dipping Sauce
This recipe was impressed by a scoop of leftover cowboy butter. And let me inform you, each vegetable dipped on this sauce was very fortunately devoured. I’ve since determined to maintain cowboy butter readily available for all eternity.
My success with the cowboy butter recipe had me questioning whether or not I might make a cowboy butter dipping sauce. Seems, you may! The golden elixir it produces isn’t merely a sauce; it’s a complete expertise.
Lemon Butter Sauce for Asparagus
I’ve made this a few other ways and I prefer it greatest as made beneath. Sure, you may soften the butter on the range and easily add the opposite substances to it at that time.
Nevertheless, I discovered that the contemporary style of the lemon, garlic, and parsley are greatest preserved when made as directed, then warmed in smaller parts as wanted. In case you have a greater technique, I’d love to listen to about it.
If you already know that you simply’ll be utilizing a full batch of this garlic butter sauce recipe, make it with whichever methodology you discover best. Simply keep in mind that as soon as melted, it won’t hold as properly because the compound butter made on this recipe.
You may completely use different greens with this sauce. However, in case you’re in search of a spot to begin, you may’t go fallacious with a aspect of roasted lemon butter asparagus utilizing this recipe.
Garlic Butter Sauce Recipe
You’ll want the next substances to make this recipe:
- Italian parsley
- lemon zest
- purple pepper flakes
- black pepper
Place the softened butter in a big mixing bowl and beat with an electrical mixer till fluffy. Add the parsley, garlic, lemon zest, purple pepper flakes, and black pepper. Squeeze half of a lemon into the bowl, and beat till properly mixed.
Switch the sauce combination to an hermetic container and refrigerate till wanted. When prepared to make use of, scoop 1-2 tablespoons of the combination right into a small glass bowl and soften it till it’s a liquid.
Use as a lemon butter sauce for asparagus or steak bites, or pour the sauce over greens and toss flippantly to coat. The butter sauce combination will hold properly within the fridge for as much as two weeks, or till melted.
Garlic Butter Asparagus
This garlic butter sauce took a primary tray of roasted asparagus and remodeled it into meals heaven. We merely couldn’t cease consuming it. A few tablespoon is sufficient to generously season a pound of garlic butter asparagus.
I like to recommend stashing a batch of this within the fridge as the proper method to rapidly costume up just about any vegetable you might be cooking. Whether or not the greens are dipped within the sauce or tossed with it, your style buds might be completely happy.
On the lookout for extra unimaginable dips like this lemon butter sauce for asparagus?
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Oven roasting is my favourite method to cook dinner asparagus. Simple Roasted Asparagus leads to barely crisp and fully tender spears which might be neither mushy or tender. And, they’re fabulous with garlic butter sauce.
Swap the butter on this Sauteed Broccoli and Asparagus with Parmesan for cowboy butter sauce and also you gained’t remorse it. It makes a terrific aspect dish for any meal.
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Creamy Avocado Sauce is seasoned flippantly with salt, pepper, and lime. You gained’t imagine how easy it’s to whip up. It’s completely wonderful on meat and roasted greens.
Stop your display from going darkish
Place the softened butter in a big mixing bowl and beat with an electrical mixer till fluffy. Add the parsley, garlic, finely minced lemon zest, purple pepper flakes, and black pepper. Then, squeeze half of a lemon into the bowl (about 2 tablespoons of juice). Beat once more till properly mixed.
Switch the sauce combination to an hermetic container and refrigerate till wanted. When prepared to make use of, scoop 1-2 tablespoons of the combination right into a small glass bowl and heat till liquid.
Dip greens or steak bites into the nice and cozy butter sauce or pour the sauce over meals and flippantly toss to coat. The butter sauce combination will hold properly within the fridge for as much as two weeks.
Energy: 211kcal · Carbohydrates: 2g · Protein: 1g · Fats: 23g · Saturated Fats: 15g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Trans Fats: 1g · Ldl cholesterol: 61mg · Sodium: 186mg · Potassium: 54mg · Fiber: 1g · Sugar: 0.4g · Vitamin A: 1047IU · Vitamin C: 13mg · Calcium: 19mg · Iron: 0.4mg