Simple Cheese Pizza – The Keep At House Chef

Carry the delight of pizzeria-style pizza proper into your kitchen with this simple cheese pizza recipe – good for household dinner nights or weekend feasts.

Nothing fairly matches the enjoyment of a do-it-yourself pizza – heat, tacky, and topped together with your favourite components. This simple cheese pizza, which yields a 12-inch pie, is ideal for any pizza lover. Whether or not you’re internet hosting a household dinner or simply indulging in a weekend feast, you’ll discover this dish each satisfying and scrumptious. It’s easy but delicious, rivaling any pizzeria fare. Plus, making your individual pizza at house permits you to customise it in line with your preferences. You may even attempt making your own pizza dough, pizza sauce, and Italian seasoning for a totally do-it-yourself expertise.

Steadily Requested Questions

Can I exploit a special cheese apart from mozzarella?

Sure, be at liberty to experiment with different forms of cheese. Simply keep in mind, the flavour and melting traits could differ.

Do I would like a pizza stone to make pizza?

No, a pizza stone is advisable however not required. An everyday baking sheet may even work.

Can I add extra toppings to this cheese pizza?

Completely, be at liberty to customise your pizza together with your favourite toppings.


Pizza Dough: Retailer-bought pizza dough works completely, however you can too make your individual pizza dough.

Pizza Sauce: Canned sauce is available, or attempt our pizza sauce recipe for a contemporary and flavorful different.

Cheese: Whereas mozzarella is a traditional alternative, different cheeses like cheddar or provolone may also be used.


  • The dough is just too sticky: Add a bit extra flour and knead till it’s clean and elastic.
  • The crust isn’t cooking evenly: Be certain the pizza is positioned within the heart of the oven and rotate it midway by way of the cooking time.
  • The cheese isn’t melting correctly: This could possibly be as a result of the cheese is just too chilly. Let the cheese come to room temperature earlier than including it to the pizza.

A Be aware on Pizza Stones

Whereas a pizza stone is good for reaching a crispy crust, a baking sheet will work simply positive should you don’t have one. Simply make sure you preheat it within the oven earlier than putting your pizza on it.

Overhead view of a cheese pizza on a wood cutting board.

Storage & Reheating Directions

Leftover pizza may be saved in an hermetic container within the fridge for as much as 4 days. For longer storage, freeze slices individually on a baking sheet earlier than transferring them to a freezer bag. To reheat, bake in a preheated oven at 375 levels Fahrenheit till scorching, often round 10-Quarter-hour.

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