Brownie Cheesecake | Cookies and Cups

This irresistible brownie cheesecake is produced from creamy no-bake peanut butter cheesecake layers full of crumbled fudgy brownies and sizzling fudge, topped with a pile of peanut butter cups.

If this decadent mixture sounds proper up your alley, strive my cheesecake brownies, subsequent!

A slice of brownie cheesecake garnished with peanut butter cups on a white plate, with additional slices in the background.

Why You’ll Love This Brownie Cheesecake Recipe

In the event you’re as obsessive about cheesecake recipes as we’re, wait till you do that crazy-indulgent brownie cheesecake! This (virtually) no-bake dessert layers peanut butter cheesecake with crumbly brownie chunks, sizzling fudge sauce, and loads of peanut butter cups. Right here’s why it’s a winner:

  • Peanut butter goodness. This cheesecake is a creamy peanut butter model of my favourite no-bake cheesecake. I’ve loaded it up with chocolate brownies and peanut butter cups, in a simple dessert that all the time wows at household gatherings.
  • Fudgy brownie layers. This brownie cheesecake has a decadent brownie backside layered with much more crumbled brownies within the center.
  • (Almost) no bake. As a lot as we love a traditional baked cheesecake, the method may be time-consuming. This recipe doesn’t fuss with water baths or cracked cheesecake. You solely want the oven to bake your brownies!
Ingredients for brownie cheesecake.

Components You’ll Want

Under is a brief overview with notes on the elements for this brownie cheesecake. Don’t overlook to scroll all the way down to the recipe card for the total measurements and recipe particulars.

  • Brownies – Use your favourite boxed brownie combine, or these cake mix brownies are additionally fast and handy. 
  • Chocolate Sauce – Retailer-bought sizzling fudge sauce, or make pourable chocolate ganache.
  • Cream Cheese – Full-fat cream cheese, dropped at room temperature.
  • Peanut Butter – You’ll need to use shelf-stable, creamy peanut butter. The oils in pure peanut butter are likely to separate and make the filling greasy.
  • Sweetened Condensed Milk – Ensure that it’s the sweetened type, and never evaporated milk, which is unsweetened.
  • Heavy Whipping Cream – Just like the cream cheese, full-fat heavy cream is greatest for the creamiest cheesecake.
  • Powdered Sugar – Additionally referred to as confectioner’s sugar. 
  • Peanut Butter Cups – You should utilize Reese’s cups or a generic model, for topping the cheesecake. 

Methods to Make Brownie Cheesecake

This chocolatey, peanut buttery brownie cheesecake comes collectively in just some straightforward steps:

  • Put together the brownie backside. Make a batch of brownies, allow them to cool, after which slice them into squares. Afterward, press ¾ of the brownies into the underside of a 9” springform pan to kind the crust. High the brownie crust with a fair layer of heat fudge sauce.
  • Make the cheesecake filling. Subsequent, beat collectively the cream cheese and peanut butter adopted by the sweetened condensed milk. In a separate bowl, whip heavy cream and powdered sugar to make whipped cream. Set a few of the whipped cream apart and fold the remaining into the peanut butter cheesecake batter.
  • Assemble. Unfold half of the peanut butter cheesecake batter into your ready brownie crust. Crumble over a layer of the leftover brownies, adopted by the remaining cheesecake batter. Lastly, unfold the remainder of the whipped cream excessive.
  • Add garnishes. High your cheesecake with chopped peanut butter cups and a drizzle of further sizzling fudge sauce.
  • Chill and serve. Place the completed brownie cheesecake into the fridge to sit back for at the very least 4 hours, or in a single day for greatest outcomes. Whenever you’re able to serve, launch the cheesecake from the pan and slice.

Why Is My No-Bake Cheesecake Runny?

In case your no-bake cheesecake layers nonetheless haven’t set even after an in a single day stint within the fridge, it may very well be as a result of the elements you used had been too heat. The cream cheese for the filling ought to be softened to room temperature. This implies mushy sufficient to depart an indent together with your finger however nonetheless cool to the contact.

In case your cream cheese is just too heat, the filling received’t arrange correctly even after it’s chilled. To repair a runny cheesecake, you’ll be able to strive inserting it within the freezer for 1-2 hours till it’s set.

Overhead close up view of a finished brownie cheesecake topped with peanut butter cups and drizzled with fudge sauce on a white plate.

Suggestions for Success

In case you want a bit of additional steering, preserve these recipe suggestions in thoughts:

  • Use full-fat elements. For the most effective no-bake cheesecake texture, use full-fat cream cheese and full-fat whipping cream. Keep away from low-fat elements as they comprise extra water.
  • Don’t over- or underbake the brownies. In case your brownies are too moist, they’ll be too mushy to kind the crust. In the event that they’re overbaked, they’ll be too dry and crumbly. Use a toothpick caught into the middle of the brownies to check for doneness. If it comes out clear, they’re baked completely!
  • Make it a no-bake dessert. Skip baking the brownies and use ready-made, store-bought brownies as a substitute. You’ll be able to trim them to suit and press them into the springform pan as directed. It’s an enormous time saver in case you’re making this cheesecake in a rush.
  • For clear slices, use a pointy knife and wipe off the blade between slices.
  • Chill the cheesecake. Funds at the very least 4 hours for the brownie cheesecake to sit back within the fridge. Even higher, in a single day! It must be set fully earlier than you slice it.
Brownie cheesecake topped with peanut butter cups on a white plate, with a slice missing.

Simple Variations

This peanut butter brownie cheesecake is scrumptious simply as it’s, however you’ll be able to all the time get artistic with add-ins and extra flavors. Attempt these concepts:

  • Oreo crust. Instead of brownies, make this brownie cheesecake in an Oreo cookie crust as a substitute.
  • Totally different cheesecake. As an alternative of peanut butter, use one other taste for the cheesecake layer. Do that no-bake cookie dough cheesecake or no-bake Nutella cheesecake (with a Nutella brownie backside!).
  • Totally different brownies. Make the brownie backside and layer with any boxed brownie combine you’d like, whether or not it’s fudge, double chocolate, German chocolate, and so forth. Or, strive one other selfmade brownie variation, like these Bailey’s brownies for a enjoyable grownup twist.
  • Chocolate chips. Stir a handful of mini chocolate chips into the cheesecake filling.
  • Nuts. For crunch, sprinkle chopped pecans or walnuts over the brownie layer. You can too use nuts as a garnish rather than peanut butter cups in case you want.
  • Extra garnishes. As an alternative of peanut butter cups, add a drizzle of melted peanut butter or selfmade microwave caramel sauce. High this cheesecake with chocolate shavings, chopped graham crackers, or one other sort of sweet, like M&Ms.
A slice of brownie cheesecake garnished with peanut butter cups and fudge sauce on a white plate next to a fork.

Methods to Retailer 

  • Fridge. Retailer leftover brownie cheesecake hermetic within the fridge for as much as 3 days. 
  • Freeze. You’ll be able to freeze this cheesecake both complete or in slices. Merely wrap the cheesecake tightly and preserve it frozen for as much as 2 months. Defrost within the fridge earlier than serving.

Extra Cheesecake Recipes to Attempt


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An irresistible brownie cheesecake recipe produced from creamy no-bake peanut butter cheesecake layered with fudgy chocolate brownies, selfmade sizzling fudge, and peanut butter cups.

  • 1 19.5 oz brownie combine (ready in a 9x13 pan in response to package deal instructions)
  • 1 cup sizzling fudge sauce, divided
  • 2 (8 oz) packages cream cheese, room temperature
  • 1 1/2 cups creamy peanut butter
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 12 peanut butter cups, chopped

  1. Bake brownies in response to package deal instructions, and permit them to chill fully.
  2. When brownies are cooled, minimize them into bars. Take away 3/4 of the bars from the pan and press them into the bottom of a 9″ springform pan. Set the remaining 1/4 of the brownies apart.
  3. Warmth sizzling fudge sauce for 30 seconds. Unfold 3/4 cup onto the brownie base. Put aside.
  4. Within the bowl of a stand mixer, beat cream cheese and peanut butter till clean and mixed. Add in sweetened condensed milk and blend till evenly included.
  5. In one other bowl, mix heavy cream and powdered sugar and beat on excessive till stiff peaks kind. Reserve 1 cup of whipped cream and put aside. Fold the remaining whipped cream into the peanut butter combination till clean and evenly mixed.
  6. Unfold half of the peanut butter combination on high of the brownie base. Crumble the remaining brownies and sprinkle them on high of the peanut butter combination. High with remaining peanut butter combination and, lastly, remaining whipped cream.
  7. Sprinkle chopped peanut butter cups over high and drizzle with remaining sizzling fudge sauce.
  8. Chill for at the very least 4 hours. In a single day is greatest.
  9. Launch the cheesecake from the pan when able to serve.


  • Retailer hermetic in fridge for as much as 3 days
  • Freeze hermetic for as much as 2 months. Thaw within the fridge 


  • Serving Dimension:
  • Energy: 766
  • Sugar: 62.2 g
  • Sodium: 450 mg
  • Fats: 44.5 g
  • Carbohydrates: 80.9 g
  • Protein: 16.3 g
  • Ldl cholesterol: 56.7 mg

Key phrases: brownie cheesecake, brownie cheesecake recipe, brownie backside cheesecake

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