Blueberry Chocolate Chunk Ice Cream

This creamy, wealthy blueberry ice cream is stuffed with chunks of darkish chocolate that may soften in your mouth. Oh, my mates, make this. You received’t remorse it – and I’m keen to wager that you simply’ll fall in love with it at first chunk. I do know I did.

This creamy blueberry ice cream with darkish chocolate chunks has been my weak point for the previous couple of years. I haven’t been protecting it a secret from you, however up till not too long ago, I haven’t had the recipe. I’m past excited to lastly be sharing it with you.

After I let you know that this ice cream is totally divine, you may take that to the financial institution. I first tried this ice cream at Rusconi’s American Kitchen after we lived in Arizona.

Rusconi’s has been my favourite date evening restaurant, ladies’ evening restaurant, blissful hour, and big day vacation spot for some time now – and I nonetheless make a reservation for dinner there each single time I’m again within the valley.

The number of ice cream on their dessert menu varies based on what the chef has made that day and I at all times cross my fingers that this taste shall be out there after we’re there.

Blueberry Ice Cream

The primary time we heard about this ice cream, the couple sitting on the desk subsequent to us was asking the waiter if there was any blueberry ice cream out there. They ordered a pint to take dwelling after which leaned over to us and advised us about it.

They grinned at us as they apologized for taking the final of it dwelling with them and advised us that we merely needed to strive it the following time we had been at Rusconi’s.

You possibly can wager that this ice cream lover ordered a scoop of blueberry ice cream to strive the following time we ate there. I could have sighed with happiness on the first chunk, and the second chunk, and each chunk right down to the final chunk.

From then on, this ice cream has been my favourite ending to each meal at Rusconi’s and I’m disenchanted when it’s not out there.

Blueberry Chocolate Ice Cream

I’ve made a number of variations of blueberry ice cream together with this Blueberry Gelato and this Blueberries and Cream Ice Cream over time. They’re each completely scrumptious, however neither one compares with the depth of taste in Rusconi’s recipe for Blueberry Ice Cream. This ice cream is wealthy in blueberry taste and generously stuffed with chunks of chocolate that may soften in your mouth.

A few months in the past, after we had been packing for our move to Ohio, I lastly requested the chef in the event that they may be keen to share the recipe. To say I’ve been an everyday on the restaurant doesn’t even cowl how loyal I’m at this level, and fortunate for me, the chef was keen to put in writing out his recipe and share it.

Ice Cream Making Suggestions

The recipe beneath has been gently tailored to mirror family proportions versus restaurant ranges of manufacturing. (I’m certain I may discover a strategy to eat a restaurant degree quantity of this ice cream, however I’d want an industrial ice cream machine to truly churn it.)

I’ve additionally modified it barely to make it a teeny bit extra approachable for the house prepare dinner. I usually make a Philadelphia-style ice cream with out eggs. However this model is value the additional moments within the kitchen.

That mentioned, I very not often mood eggs for my ice cream recipes and this variation is foolproof so long as you don’t stroll away from the range. If the ice cream base does occur to curdle a tiny bit, you may pressure it by means of a positive sieve or colander to take away any bits of cooked egg.

I’ve “examined” this recipe 5 occasions now in my kitchen, only for you – and for my very own very blissful style buds. I’m blissful to let you know which you could now make Blueberry Ice Cream at dwelling that tastes each bit as scrumptious because the restaurant’s ice cream. (And regardless that I now know precisely the way it’s made, I nonetheless order the ice cream each time I’m within the restaurant. It truly is that good.)

There are three easy steps to this recipe. Nothing difficult, however you do want a little bit little bit of time and prep upfront.

You can also make this sauce with contemporary or with frozen blueberries, so you may get pleasure from this recipe all yr lengthy.

Blueberry Sauce Recipe

1. Mix the blueberries and a pair of tablespoons sugar in a medium-sized saucepan over medium warmth. Shake or stir the pan because the berries start to prepare dinner.
2. Scale back the warmth to medium-low and let the berries prepare dinner, bursting as they simmer till the combination is thick and has diminished to about 1 cup’s value of berry sauce.

I save any remaining sauce for future ice cream toppings, stirring into oatmeal, mixing into frosting, or pouring over pancakes. I like to recommend making the total quantity to make sure you’ll have sufficient.

Cooking down simply 8 ounces of berries require a really small saucepan and cautious watching, so I select to make additional. Be happy to halve the quantity in case you favor to not have any leftover sauce.

The preferred query I get is whether or not it’s potential to make ice cream with out a machine. The reply is YES. You can also make ice cream with out a machine. Find the full directions here!

Blueberry Ice Cream Recipe

You’ll want the next components to make this recipe:

Blueberry Sauce

• blueberries (contemporary or frozen)
• sugar

Blueberry Ice Cream

• egg yolks
• sugar
• complete milk
• vanilla extract
• blueberry sauce

Chocolate Chunks

• darkish chocolate chips, 60% cocoa or extra
• refined (unflavored) coconut oil

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initially revealed 9/13/18 – recipe notes and images up to date 2/2/24