RANCH MACARONI AND CHEESE – The Southern Girl Cooks

Ranch macaroni and cheese is a dish you’ll love. It’s made with two totally different cheeses, making this recipe ultra-creamy and ultra-cheesy. Then, to prime it off, you add ranch seasoning, which takes the flavour to a brand new stage. This household recipe at all times receives glorious critiques!

Ranch Macaroni and Cheese - The Southern Lady Cooks

❤️WHY WE LOVE IT

This simple facet dish comes collectively so shortly. It’s the right facet dish for any weeknight meal, potluck, or vacation. It’s creamy, stuffed with cheese and cream, and requires minimal preparation. Should you love macaroni and cheese, then you definately may wish to strive our buttermilk macaroni and cheese, cheesy macaroni and cheese, and our stove-top macaroni and cheese

🍴KEY INGREDIENTS

Elbow macaroni (raw)-being that it is a macaroni recipe, we use elbow macaroni. After all, you should use pasta shells or rotini.

Ricotta Cheese-this cheese makes it creamy and provides a improbable texture to this dish. I like to recommend “complete milk” ricotta, not low-fat. 

Bitter Cream-This additionally provides to the creaminess. You should utilize low-fat, however I like to recommend utilizing full-fat for the very best taste. 

Egg-beaten

Shredded cheddar cheese-I take advantage of sharp cheddar

Hidden Valley Ranch seasoning-1 packet

Smoked Paprika and Pepper-this provides a touch of smokiness taste

SUBSTITUTES

You might use Greek yogurt instead of bitter cream.

Not a fan of cheddar? You should utilize a unique taste of cheese; simply make it possible for it’s a high-melting cheese. Gouda, Colby and mozzarella soften properly.

🔪EQUIPMENT NEEDED

  • two-quart casserole dish
  • giant mixing bowl
  • field grater
  • measuring cups
  • measuring spoons

🍽️HOW TO MAKE

See the printable recipe card under for the complete ingredient record and directions.

Making this ranch macaroni and cheese is so easy! You’ll have it within the oven in simply 4 simple steps!

  1. Put together the elbow macaroni pasta in response to the instructions on the field for al dente pasta and drain.
  2. Subsequent, combine your ricotta, bitter cream, crushed egg, and pepper in a big mixing bowl.
  3. Stir in macaroni, ranch packet, and shredded cheese.
  4. Pour combination right into a greased 2-quart casserole dish, sprinkle with paprika, and bake at 350 for 40-45 minutes. 

⭐TIPS FOR SUCCESS:

Shred your individual cheese. Prepackaged shredded cheese doesn’t soften the identical as once you grate your individual. It incorporates an anti-caking agent that causes the cheese to not soften correctly. Should you use it, your macaroni and cheese will come out grainy and never creamy.  I take advantage of a field grater to grate my cheese.

I like to recommend setting your cheeses and bitter cream out of the fridge for 30-45 minutes earlier than you begin cooking. They may soften higher in the event that they aren’t tremendous chilly.

RECIPE VARIATIONS

This recipe may be very versatile! Be happy so as to add in what your loved ones enjoys.

Ranch Macaroni and Cheese - The Southern Lady Cooks

WHAT TO SERVE WITH

This dish would go nice with our Brown Sugar Meatloaf, Hamburger Steak and Gravy or Cornmeal Baked Chicken.

❓FREQUENTLY ASKED QUESTIONS

Do I measure the pasta cooked or raw?

You measure it out raw. This recipe begins with 2 cups of raw elbow macaroni.

If I grate my very own cheese, how a lot do I purchase to get 3 cups of shredded cheddar?

Use as near a 12-ounce block of cheese and simply shred it. Totally different manufacturers of cheeses come in several sizes. It doesn’t should be actual.

Cathead Biscuits

Our Nannie made these biscuits day by day! Many ⭐⭐⭐⭐⭐ critiques.

STORING AND REHEATING

Retailer any leftovers in an hermetic container and place it within the fridge. They may preserve for 3-4 days. You’ll be able to reheat it by putting it within the microwave coated with plastic wrap. You might additionally put it in an oven-safe pan, cowl and reheat it at 350 for quarter-hour or till heated by means of. 

SERVING SIZE

That is sufficient macaroni and cheese for 6-8 servings. This recipe may simply be doubled and positioned in two casserole dishes. 

Ranch Macaroni and Cheese

The Southern Girl Cooks

This ranch macaroni and cheese is one your loved ones will love! Creamy and scrumptious!

Prep Time 20 minutes

Cook dinner Time 45 minutes

Whole Time 1 hour 5 minutes

Course Facet Dish

Delicacies American, southern

  • 2 cups of raw elbow macaroni
  • 2 cups of ricotta cheese
  • 2 cups of bitter cream
  • 1 egg crushed
  • ¾ teaspoon of pepper
  • 3 cups of shredded cheddar cheese
  • 1 packet 1 ounce of Hidden Valley Ranch seasoning
  • ½ teaspoon of smoked paprika
  • Preheat oven to 350.

  • Cook dinner macaroni in response to the instructions on the field for al dente pasta. Drain.

  • In a big mixing bowl, combine the ricotta, bitter cream, crushed egg and pepper.

  • Subsequent, stir in your cooked macaroni, ranch packed, and shredded cheese.

  • Pour combination right into a greased 2-quart casserole dish and sprinkle smoked paprika on prime. Bake for 40-45 minutes.

Key phrase Ranch Macaroni and Cheese

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