Creamy easy ice cream bursting with buttery popcorn taste? Is that too loopy an concept? Completely not. One style is all it would take to make a believer out of you too.
Oh. My. Phrase. Once I had the preliminary concept for this taste, it was loosely impressed by my love for this Caramel Popcorn Ice Cream Sundae. I had no clue on the time simply how unbelievable that ice cream concept would transform.
Ice Cream with Popcorn
Crunchy caramel popcorn and ice cream, topped with scorching fudge, caramel, whipped cream, the primary time I attempted that ice cream sundae it left me speechless. And, it additionally left me eager to strive an precise ice cream that may style like popcorn.
In case you’ve identified me lengthy, you would possibly know that I usually sufficient make dinner out of a bowl of popcorn. Or a day snack. Or a post-breakfast snack. I’ll fortunately handful as a snack any time of the day.
So, the concept of constructing ice cream with popcorn had me intrigued. Why not flip one among my favourite snacks into my favourite form of dessert?
The primary methodology I attempted was to easily soak the popcorn in milk after which pressure it, a lot the identical means that I make cereal milk ice cream flavors. Properly, that resulted in little or no popcorn taste.
Subsequent up, I soaked the popped kernels within the ice cream combination after warming it on the stovetop. Then, when it was comfortable, I blended it till fully easy. This consequence? Thoughts-blowing. Precise popcorn flavored ice cream.
I can’t get sufficient of it. There’s nothing higher than serving it topped with a handful of popped kernels (and a drizzle of salted caramel sauce if I’ve it available).
I’m completely satisfied to inform you that each single one who has tasted this ice cream has had a jaw-dropping response. In case you’re a fellow cook dinner, then you definitely’ll understand how good that feels to obtain after you’ve labored arduous on one thing.
Popcorn Ice Cream
With over 70 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! In case you’re new to creating ice cream, the best and easiest vanilla ice cream is a good place to start out.
These are my favorite inexpensive containers for storing ice cream. They’re excellent for gifting (who doesn’t love do-it-yourself ice cream?) storage, re-using, and so on. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
I’ve extra ice cream scoops than I can maintain monitor of at this level and I undoubtedly play favorites. This ice cream scoop does the very best job ever of slicing by way of agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as nicely.
Don’t miss our Ice Cream Maker Review for all the data you’ll want to discover the BEST Ice Cream Maker on your wants! Spoiler alert – our top-rated machine underneath $50 simply would possibly shock you. It certain stunned me!
Popcorn Flavored Ice Cream
You’ll want the next substances to make this recipe:
- heavy cream
- kosher salt
- vanilla extract
- microwave popcorn
The most well-liked query I get is whether or not it’s doable to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Find the full directions here!
To start this recipe, mix the cream, milk, sugar, and salt in a saucepan over medium warmth. Subsequent, convey to a simmer and whisk till the sugar dissolves. Then, take away from the warmth and stir within the vanilla.
Whereas the ice cream base is warming, pop the popcorn within the microwave. Then, switch 6 cups of popped corn to the pitcher of a blender, taking care that no unpopped kernels go in with the popcorn.
Pour the nice and cozy ice cream base over the popcorn within the blender and let it soak within the combination for a couple of minutes. Then, mix till easy, and pour by way of a high-quality mesh sieve right into a container with a lid.
Refrigerate for at the very least 4 hours, or in a single day, till fully chilly. When able to churn, pour the combination into the ice cream maker. Churn in response to the producer’s directions.
As soon as completed, switch to an hermetic container and place it within the freezer till able to serve. Serve topped with remaining popcorn and homemade caramel sauce, if desired.
I want to make use of a “tender white, butter flavored” number of microwave popcorn to make this recipe. I don’t advocate utilizing “movie show butter” or “plain” varieties.
I’ve additionally tried to make this ice cream with plain and buttered air-popped popcorn. And, it merely isn’t the identical. The microwave luggage add much more taste, in order that the top consequence tastes like buttered popcorn ice cream.
Buttered Popcorn Ice Cream
You’d think about appropriately, in the event you imagined that it could be arduous to consider different recipes to counsel when beginning with an ice cream like this one. However, in the event you like an odd mixture with nice taste, take a look at Grape Nut Ice Cream subsequent.
If you wish to shock the littles at your desk, just a little blue meals coloring makes Cookie Monster Ice Cream a pleasant deal with. It’s not ice cream, however I’ve additionally been enthusiastic about taking part in with these Popcorn Balls for a enjoyable dessert.
Rhubarb holds a particular place in my coronary heart. The season might have already come and gone this 12 months, however not earlier than I whipped up a batch of Roasted Rhubarb Ice Cream. It’s tart and candy and the right dessert for a big gathering.
Servings: 6 servings (about 1.5 quarts)
Forestall your display screen from going darkish
Mix the cream, milk, sugar, and salt in a saucepan over medium warmth. Convey to a simmer and stir till the sugar dissolves. Take away from the warmth and stir within the vanilla.
Whereas the ice cream base is warming, pop the popcorn within the microwave. Switch 6 cups of popped corn to the pitcher of a blender, taking care that no unpopped kernels are within the pitcher with the popcorn.
Pour the nice and cozy ice cream base over the popcorn within the blender and let the popcorn soak within the combination for a couple of minutes.
Mix the combination till easy after which pour by way of a high-quality mesh sieve right into a container with a lid. Refrigerate for at the very least 4 hours, or in a single day, till fully chilly.
When able to churn, pour the combination into the ice cream maker. Churn in response to the producer’s directions. Switch the completed ice cream to an hermetic container and place it within the freezer till able to serve. Serve topped with remaining popcorn and/or caramel sauce, if desired.
I take advantage of a “tender white butter flavored” microwave popcorn to make this ice cream. I don’t advocate “movie show butter” or “plain” popcorn for this recipe.
Energy: 373kcal · Carbohydrates: 30g · Protein: 3g · Fats: 27g · Saturated Fats: 17g · Ldl cholesterol: 100mg · Sodium: 97mg · Potassium: 119mg · Sugar: 28g · Vitamin A: 1103IU · Vitamin C: 1mg · Calcium: 103mg