LEMON SPONGE PIE – The Southern Woman Cooks

This Lemon Sponge Pie is a Supper Club recipe submitted by Susan Lowe from North Ridgeville, Ohio.  She referred to as it “Grammie A’s Lemon Sponge Pie.” As quickly as we noticed this one are available, we needed to make it as this can be a distinctive pie we had by no means heard of. This pie is completely fantastic and one your loved ones will love.

Lemon Sponge Pie is a Distinctive Dessert

This pie has a creamy and light-weight texture that makes it good for a summer time dessert. It’s additionally very simple to make and excellent for any gathering. You’ll be able to serve this pie heat or chilled; we liked it topped with whipped cream. It additionally has only some substances:

  • 9-inch unbaked pie shell; you should utilize a premade one or make your own.
  • one lemon
  • white granulated sugar
  • eggs
  • butter
  • entire milk
  • all-purpose flour

Such easy substances, however this pie has a beautiful texture and refreshing style. The tanginess of the lemon with the sweetness of the sugar is a good mixture. It is a very gentle pie too.

Lemon Sponge Pie - The Southern Lady Cooks

Is that this an old style recipe? 

We did some analysis on this pie and located it to be previous, and plenty of make this within the Amish neighborhood. I discovered just a few recipes that had been a bit of totally different, however we’re positive glad Susan despatched this one in as a result of we will certainly be making it once more. We don’t have a whole lot of lemon recipes on our web site, and we’re excited so as to add this one to our assortment. It’s really easy and actually scrumptious.

Susan had this to say about her household reminiscences of this pie “This recipe is a household favourite and comes from my maternal grandmother. She must make a minimum of two of them when my mom was rising up so that everybody (my grandparents and seven children) might have a bit. Throughout the years that I hosted Thanksgiving, my late mom would all the time deliver this pie at my request.”

For essentially the most half, folks will take pleasure in this Lemon Sponge Pie as a result of it combines each candy and tangy flavors and an important texture. The creamy pie filling and the spongy prime is a good distinction in texture. Add in the truth that it’s an old style recipe, and you’ve got a winner!

Different scrumptious pie recipes it’s possible you’ll take pleasure in: 

Lemon Sponge Pie - The Southern Lady Cooks

Thanks, Susan, for sending on this nice recipe. We liked making it, and our household loved it as properly. This pie will keep in our recipe assortment!


 

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Lemon Sponge Pie

This quaint recipe for Lemon Sponge Pie is fantastic!

Prep Time15 minutes

Prepare dinner Time45 minutes

Complete Time1 hour

Course: Dessert

Delicacies: American, southern

Key phrase: Lemon Sponge Pie

Servings: 6 servings

Writer: The Southern Woman Cooks

  • 9 ” unbaked pie shell I exploit Pillsbury or make your personal
  • Zest and juice of 1 lemon
  • 1 cup granulated sugar
  • 2 eggs separated
  • 3 tablespoons butter softened (authentic recipe requires “a lump of butter the dimensions of an egg)
  • 1 cup entire milk
  • 2 tablespoons all goal flour
  • Preheat oven to 350 levels.

  • If utilizing bought pie crust (equivalent to Pillsbury), line 9” pie plate with crust and crimp edges. Put aside.

  • In a big bowl mix the lemon zest and juice, granulated sugar, the egg yolks, softened butter, milk, and flour. Combine with a hand mixer till mixed.

  • In a separate bowl, with a hand mixer, beat the egg whites till stiff peaks type.

  • Fold the egg whites into the lemon combination till mixed.

  • Pour filling into the unbaked pie shell.

  • Bake pie till crust is golden and prime of pie is brown, roughly 45 minutes to 1 hour. The highest of the pie will appear to be a sponge, with a creamy filling beneath.

 

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