Sizzling Water Cornbread | Cookies and Cups

Crispy on the skin and gentle on the within, scorching water cornbread is simple to make and completely crave-worthy. This can be a easy recipe for fried cornbread that you would be able to serve with all your favourite Southern-style meals!

Close up of hot water cornbread in a basket, with one fritter broken in half.

Outdated-Common Sizzling Water Cornbread

Crispy, crunchy, scrumptious scorching water cornbread is completely totally different than every other model of this traditional aspect. As you could already know, we Southerners love our cornbread. Regardless that I moved out of the South years in the past, I can by no means get sufficient.

We’ll gobble down this fried scorching water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes the very best aspect dish for chili or soup for dipping! You’re going to LOVE this twist on selfmade cornbread. Put together to be hooked.

a bowl of chili with hot water cornbread on the side

Why You’ll Love This Cornbread Recipe

  • Excellent texture. Frying makes this scorching water cornbread crisp on the skin, and gentle and fluffy on the within. Should you love baked cornbread, simply wait till you chew into these flavor-filled pillows of golden goodness.
  • Straightforward to make. You possibly can depend the elements for this cornbread recipe on one hand. The batter comes collectively rapidly, after which it’s only a matter of shaping the dough and frying. Straightforward-peasy.
  • Versatile. You’ll by no means run out of how to take pleasure in scorching water cornbread. It’s good for breakfast, lunch, dinner, and at the same time as a snack. In fact, fluffy cornbread can also be completely irresistible as is, smothered in butter or jam. However extra on this later!
Hot water cornbread fritters deep-frying in a skillet.

How’s Sizzling Water Cornbread Completely different From Common Cornbread?

Traditional cornbread is often made with milk, and baked in a pan or skillet. Sizzling water cornbread makes use of boiling water rather than milk within the batter. The dough is then formed into small patties, that are fried in oil, loads like hush puppies. It’s so tasty and the gentle texture is unbeatable!

The ingredients for hot water cornbread.

Substances You’ll Want

So, what’s scorching water cornbread made from? Let’s take a look on the easy elements beneath. Don’t neglect to scroll to the recipe card for the total elements listing and recipe particulars.

  • Cornmeal: Basic golden cornbread requires yellow cornmeal (see beneath). Ensure that it’s a high quality sufficient grind and never coarse-ground cornmeal, as the feel gained’t be the identical. 
  • Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embody a pinch in mine, for a little bit added sweetness.
  • Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a light taste. Should you’re utilizing common desk salt, think about using much less. 
  • Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Instead of butter, you may also use shortening. 
  • Egg: One entire egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
  • Boiling Water: You’ll pour boiling water over the batter elements earlier than stirring all the things collectively, and shaping the dough into patties. Remember to use boiling water, as that’s the important thing to softening the cornmeal.
  • Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard can even work.

Which Cornmeal Is Finest for Cornbread?

Yellow cornmeal is all the time my first selection for cornbread of any type. Whereas white cornmeal works on this recipe, you don’t get that superb, golden look of traditional cornbread. You’ll wish to use high quality grind or medium grind cornmeal, which is the sort that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nonetheless, as it’ll make your scorching water cornbread gritty.

Learn how to Make Sizzling Water Cornbread

Right now’s reward to your kitchen is scorching water cornbread, a fried variation that, I’ll inform you now, goes to knock your socks off. Able to go? Right here’s the best way to make it:

  • Mix the elements. First, crumble collectively the cornmeal and dry elements with the butter, then stir within the egg. As soon as clean, add the boiling water and stir to mix.
  • Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ price of cornmeal combination and use your arms to kind it right into a patty about ½-inch thick. Repeat with the remaining dough. 
  • Deep fry the cornbread. Verify that the temperature of the oil is at 350ºF. As soon as the oil is scorching, fry the patties for a few minutes per aspect, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!
Side view of a stack of hot water cornbread in a basket.

Recipe Suggestions and Variations

You’re going to like how simple it’s to make scorching water cornbread! There’s a motive it’s a staple in so many households. In fact, should you’re new to deep frying cornbread, a couple of additional suggestions by no means harm:

  • Adapt the quantity of scorching water as wanted. It’s possible you’ll get away with including much less boiling water relying on the grind and sort of cornmeal you employ. Further finely floor cornmeal may want solely half the quantity of water steered within the recipe, so pour steadily.
  • Listen when deep frying. For security causes, guarantee that your stovetop has your full consideration whereas deep-frying. Sizzling oil isn’t any joke! Additionally, watch out when putting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs should you’d choose.
  • Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
  • Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
  • Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.
Close up of hot water cornbread served in a basket next to a small dish of butter, with a knife for spreading.

Why Is My Sizzling Water Cornbread Falling Aside?

In case your scorching water cornbread is crumbling aside within the skillet, that is doubtless as a result of the oil isn’t scorching sufficient. Ensure that the oil reaches 350ºF. At this temperature, a golden crust types rapidly across the outdoors of the patty.

Overhead view of hot water cornbread served in a basket next to a small dish of butter, with a knife for spreading.

Methods to Serve Sizzling Water Cornbread

Sizzling water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can also be one in every of my favourite Tex-Mex and BBQ sides. It pairs deliciously with homemade chili and Southern favorites like Brunswick stew. Attempt these different simple serving options:

Close up of hot water cornbread in a basket, with one fritter broken in half and spread with butter.

Learn how to Retailer

  • To Retailer: Fried cornbread all the time tastes the very best when it’s served straight away. Nonetheless, you’ll be able to retailer leftovers hermetic at room temperature for as much as 3-4 days. You possibly can reheat the cornbread within the microwave for a couple of seconds or within the oven.
  • Freezer: If in case you have leftover cooked cornbread you’d prefer to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).

Extra Southern-Type Recipes


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Crispy old style scorching water cornbread is so crave-worthy! This fried cornbread recipe is a simple aspect dish that’s good for pairing together with your favourite Southern meals.

  • 1 cup cornmeal
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 2 tablespoons butter, room temperature
  • 1 egg
  • 3/4 cup boiling water
  • vegetable oil for frying

  1. In a medium bowl, mix cornmeal, sugar, salt, baking powder, and butter till combined evenly. Stir within the egg till clean. Add within the boiling water and stir till mixed. Put aside.
  2. Fill a deep skillet or Dutch oven with 1- inch vegetable oil to fry. Warmth the oil over medium warmth till it reaches 350°F.
  3. Utilizing a 3- tablespoon scoop, portion out the cornmeal combination and kind into thick (1/2- inch) patties. When the oil is scorching, place the patties within the pan and fry for 2-3 minutes on either side till golden brown. Switch to a paper towel lined baking sheet to empty.
  4. Serve heat.


These are loads like hush puppies and could be served with butter, honey, or jam. They’re additionally nice on the aspect of chili or a cup of soup for dipping. 

Nice served as a aspect with Tex Mex or BBQ, or anytime you’ll serve cornbread.

Key phrases: scorching water cornbread, fried cornbread recipe, scorching water cornbread recipe

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