Garlic Butter – The Keep At Residence Chef

Introducing a culinary secret weapon – savory garlic butter. This versatile unfold presents a easy method to improve flavors in your kitchen.

Lush, fragrant, and stuffed with taste, garlic butter serves as the right bridge between simplicity and class in cooking. With the fitting stability of earthy herbs and punchy garlic, it might probably remodel any meal from mundane to memorable. And the most effective half? You may put together it proper at residence. Whether or not you’re spreading it over freshly baked bread or utilizing it to baste a scorching steak, our garlic butter is a scrumptious secret you’ll wish to maintain in your culinary toolbox. It’s not only a recipe; it’s an invite to create and savor.

Regularly Requested Questions

How can I take advantage of garlic butter?

Garlic butter is extremely versatile! Use it to sauté greens, baste meat or seafood, or unfold on bread for a divine garlic toast.

Does garlic butter need to be refrigerated?

Sure, to take care of its high quality and forestall spoilage, garlic butter needs to be refrigerated.

Can I make vegan garlic butter?

Completely! You may substitute dairy butter with a plant-based butter different to make vegan garlic butter. Not all plant-based butter is created equal, so select a plant-based butter you already know and love.


If dairy is a matter, a very good high quality plant-based butter can function a superb substitute. For these in search of a low-sodium choice, think about using unsalted butter and steadily including salt to style. Bear in mind, the magic is within the garlic and herbs. The salt is simply there to boost these already incredible flavors!

Serving Recommendations

Garlic butter pairs exceptionally effectively with a spread of dishes. Toss it with some pasta and grilled hen for a fast, hearty meal. In the event you’re serving up seafood, a dab of garlic butter on grilled shrimp or lobster could make the dish restaurant-worthy. Internet hosting a dinner? A garlic butter-smeared baguette may have your company raving.

homemade garlic butter in a small white dish next to a loaf of French bread.

Storage Directions

Garlic butter needs to be saved within the fridge, lined, and may last as long as 2 weeks.

If you want this recipe, you could be desirous about these scrumptious bread recipes to slather in that scrumptious garlic butter:

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