Eggs Benedict (with simple hollandaise)

This Eggs Benedict recipe is straightforward to make at residence!

A toasted English muffin is topped with a slice of Canadian bacon, a poached egg, and a no-fail 1-minute hollandaise sauce.

You’d be shocked at how simple it truly is to make!

plated Eggs Benedict with strawberries

What Is Eggs Benedict?

Eggs Benedict is an brunch dish that’s made by putting a slice of Canadian bacon on every half of a toasted English muffin, topping it with a poached egg, and a drizzle of hollandaise sauce.

Uncover the Delight of Eggs Benedict:

  • On this brunch recipe, an English muffin is topped with Canadian bacon, poached egg, and hollandaise sauce.
  • It might appear daunting, however Eggs Benny is definitely simple to make and takes about half-hour.
  • Good for each weekend brunch or breakfast-for-dinner.
  • Customise by swapping out the Canadian bacon with salmon, spinach, or avocado!
ingredients to make eggs benedict

Elements for Eggs Benedict

Again Bacon – Canadian bacon or again bacon is conventional. It’s just like ham and might be present in most grocery shops. You possibly can substitute deli ham or leftover ham.

English Muffins – English muffin halves are the bottom of eggs benedict, however in a pinch, a slice of toast or dinner rolls are nice choices.

Eggs Merely poached with barely runny facilities is ideal for eggs benny. Straightforward! (Discover tricks to make the perfect poached egg right here).

Hollandaise Sauce Hollandaise sauce could seem troublesome, however I can guarantee you the recipe under is extremely simple. You may as well use a packet of hollandaise sauce in case you’d desire.

Top view of hollandaise sauce being blended

The Best Ever Hollandaise Sauce

Hollandaise is straightforward to make within the blender in simply a few minutes. It does include uncooked egg yolks; in case you don’t wish to eat uncooked egg yolks, you may both use a packet combine or put together utilizing the double boiler technique within the notes of the recipe.

  1. Add egg yolks, a little bit of recent lemon juice, and seasonings to a blender.
  2. Run blender on low whereas very slowly including melted butter.

Actually, that’s it!

Making poached eggs for Eggs Benedict

Tips on how to Make Eggs Benedict

Just some easy steps for this basic; it’s certainly one of our favourite breakfasts of all time.

  1. Put together the sauce (per the recipe under) and set it apart.
  2. Place English muffins and again bacon on a sheet pan and broil till the muffins are flippantly toasted.
  3. Poach eggs and place on every half of the toasted English muffins with Canadian bacon (or ham or bacon strips).
  4. Season every half and drizzle with hollandaise sauce. Serve instantly.

TIP: Including a teaspoon of white vinegar to the water when poaching eggs will assist preserve the whites collectively because the egg cooks.

Straightforward Eggs Benedict Variations

As we speak, eggs benedict might be made with dozens of variations just like the addition of creamy spinach (known as Eggs Benedict Florentine) or salmon (known as Eggs Benedict Royale). Create your personal favourite mixture, fancy title elective! Under are some scrumptious concepts to get you began!

  • sautéed bell peppers, mushrooms, and onions
  • roasted asparagus
  • sliced tomatoes and recent basil
  • smoked salmon instead of ham
eggs benedict with a medium runny egg

Ideas for Eggs Benedict

  • Poach eggs forward of time. Prepare dinner eggs a number of at a time and use a slotted spoon to switch them right into a bowl of ice water to cease cooking. To serve, add the eggs to simmering water for 45-60 seconds to warmth them.
  • Prepare dinner eggs for about 4 minutes to achieve medium so that you’ll have a barely runny heart.
  • As soon as cooked drain the eggs on a paper towel for a number of seconds to take away any water.
  • Prepare dinner English muffins & again bacon . Skip the toaster and place all of them on a baking sheet and broil till the muffins are golden brown and the again bacon is warmed.
  • Garnish with chives when you have them.

Greatest Brunch Menu

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eggs benedict topped with hollandaise

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Home made Eggs Benedict

With solely 4 components, this straightforward but decadent eggs benedict is nice for breakfast or brunch!

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

Creator Holly Nilsson

Blender on white background

Blender elective, for Hollandaise sauce

Straightforward Blender Hollandaise Sauce

  • To arrange hollandaise sauce, mix egg yolks, lemon juice, and dry mustard in a blender. Mix on low pace to mix.

  • With the blender working on low pace, very slowly drizzle within the butter.

  • As soon as the combination turns into thick and creamy, cease mixing and season with salt and pepper to style. Put aside.

  • Flip the broiler on to excessive. Organize the English muffins and Canadian bacon on a baking sheet. Broil them for 2-3 minutes till the muffins are flippantly brown and the bacon warms. Take away from the oven.

  • Convey a pot of water to a boil, cut back warmth to a simmer. Crack one egg right into a small bowl and gently slip into the simmering water. Repeat with remaining eggs. Permit eggs to simmer 3-5 minutes or till they attain desired doneness.

  • Place a warmed bacon slice on every English muffin half. High every with a poached egg. Season with salt and pepper. Spoon hollandaise sauce over every egg. Optionally, garnish with paprika or parsley.

  • If the hollandaise sauce is just too thick, add a bit of little bit of water to skinny it. 
  • Add a teaspoon of white vinegar to the water when poaching eggs to stop the whites from separating whereas boiling. 
  • I desire 4 minutes for a runny egg with a set white.
  • To Make Eggs Benedict for a crowd, poach all eggs in small batches and plunge them into ice water as soon as cooked. Simply earlier than serving, place all eggs into simmering water for about 1 minute to warmth by.

To Put together Hollandaise Sauce And not using a Blender:

  1. Create a double boiler by putting water in a saucepan and setting a big bowl over the water. Make sure the water will not be touching the bowl.

  2. Convey water simply to a simmer under the bowl. Add egg yolks and lemon juice to the bowl and whisk till gentle yellow in coloration.

  3. Drizzle in butter as slowly as attainable whereas whisking till the butter is integrated and the combination turns into thick and creamy. As soon as thickened, take away from the warmth instantly and season.

Energy: 598 | Carbohydrates: 28g | Protein: 30g | Fats: 40g | Saturated Fats: 20g | Ldl cholesterol: 564mg | Sodium: 1114mg | Fiber: 2g | Sugar: 2g | Vitamin C: 1mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Breakfast
Delicacies American
plated Eggs Benedict with a title
super easy Eggs Benedict on a plate with writing
close up of Eggs Benedict on a plate with writing
plated Eggs Benedict with writing

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