Straightforward Tzatziki Recipe – Spend With Pennies

This tzatziki sauce recipe is a scrumptious addition to each meal!

It’s vibrant, creamy, and crammed with the tangy flavors of yogurt, cucumber, lemon juice, and dill!

Is tzatziki a sauce, a dip, or a condiment? The reply is sure, to all of it!

bowl of Easy Tzatziki Recipe

What’s Tzatziki Sauce?

Common in Mediterranean delicacies, tzatziki sauce is multi-purpose and may be loved as a sauce or dip. It’s recent and wholesome made with yogurt, cucumber, lemon juice, and recent dill or mint.

  • It’s refreshing, and funky with a creamy texture. This tzatziki sauce balances out spicy or savory meals.
  • Two-step tzatziki is so fast & straightforward to make!
  • It’s a low-carb lover’s go-to, protein-packed, dip and dressing, with 1,000,000 purposes!
  • Past simply salads: attempt it on pizzas, burgers, and even grilled meats.ut it.

Substances for Tzatziki Sauce

Yogurt – Plain Greek yogurt is thicker and creamier than common yogurt, however plain can be utilized in a pinch. I desire full-fat Greek yogurt on this sauce, and whereas some drain the yogurt in a cheesecloth-lined strainer, I normally make this recipe with out draining.

Cucumber – I desire English cucumber on this recipe, however any will work. If utilizing English cucumber, there is no such thing as a must peel. Draining the liquid from the cucumber be certain that the dip stays good and thick.

Dill – Dill has a recent vibrant taste that enhances the opposite substances in tzatziki, however finely chopped recent mint can be utilized as properly.

Lemon Juice – Contemporary is finest, and a bit little bit of lemon zest makes for a colourful garnish!

shredding cucumber to make Tzatziki Sauce

Methods to Make Home made Tzatziki Sauce

  1. Shred cucumber utilizing a field grater, toss with a pinch of salt and drain in a fine-mesh sieve. Squeeze out as a lot liquid as you may.
  2. Stir the remaining substances collectively and fold within the grated cucumber.
  3. Chill within the fridge for a minimum of half-hour earlier than serving.
  4. Garnish with a drizzle of olive oil and a sprig of dill, if desired.
adding ingredients to a bowl for Tzatziki Sauce

Serving & Storing Tzatziki Sauce

Retailer leftover home made tzatziki in a tightly coated container, bottle, or jar within the fridge for as much as 2 days. Yogurt doesn’t freeze or thaw properly, however this recipe is really easy to make, merely begin from recent!

tzatziki mixed in a bowl

Extra Greek Impressed Recipes

How did you get pleasure from this Tzatziki Sauce? You should definitely depart a score and a remark under! 

top view of a bowl of Tzatziki Sauce

4.94 from 45 votes↑ Click on stars to charge now!
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Straightforward Tzatziki Sauce

Greek Tzatziki is a vibrant & tangy cucumber yogurt sauce. It’s deliciously recent and simple to make!

Prep Time 7 minutes

Cook dinner Time 0 minutes

Chill Time 30 minutes

Complete Time 37 minutes

  • Grate the cucumber with the big holes on a field grater. Place in a high-quality mesh strainer and toss with ¼ teaspoon of salt. Let relaxation 5 minutes whereas making ready the opposite substances.

  • In a medium bowl, mix the yogurt, olive oil, lemon juice, garlic, and dill.

  • Gently squeeze out the liquid from the cucumber and fold it into the yogurt combination. Season with extra salt & black pepper to style.

  • Refrigerate for a minimum of half-hour earlier than serving. Drizzle with additoinal extra olive oil to serve.

  • If utilizing an English cucumber, peeling (and seeding) the cucumber is optionally available.
  • Contemporary is finest however you should use 1 teaspoon dried dill instead of recent or 1/4 teaspoon garlic powder instead of a recent garlic clove if it’s what you’ve readily available.
  • Contemporary lemon juice is finest as store-bought can have a little bit of a bitter taste. To rapidly juice a lemon, reduce it in half and place a fork within the heart. Squeeze the lemon across the fork whereas transferring the fork to extract the juice.
  • Tzatziki will final 2 days within the fridge. To keep away from the chance of botulism, don’t devour previous 2 days. 

Serving: 0.25cup | Energy: 65 | Carbohydrates: 3g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 5mg | Sodium: 22mg | Potassium: 126mg | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 2.1mg | Calcium: 62mg | Iron: 0.1mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Appetizer, Dip, Sauce
Delicacies American, Greek
bowl of Easy Tzatziki Recipe and lemons beside it with a title
Easy Tzatziki Recipe with a title
mixing ingredients to make Easy Tzatziki Recipe with writing
mixing ingredients to make Easy Tzatziki Recipe and plated dish with a title

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