Simple Baked Alaska – Spend With Pennies

When you’ve ever needed to make a elaborate dessert to wow your friends, baked Alaska recipe is simply what you want!

Whereas it takes a little bit of time, it’s tremendous easy to make with ready-made pound cake and Neapolitan ice cream coated in fluffy meringue.

It’s not solely restaurant-worthy, it’s Insta-worthy, too!

slice of Easy Baked Alaska

What’s Baked Alaska?

  • Simply whip up this scrumptious showstopper at residence, since Ben & Jerry’s ice cream model of baked Alaska has been retired!
  • Make forward and freeze for upcoming holidays or last-minute celebrations.
  • This straightforward recipe will make you appear like a professional pastry chef.
  • It’s customizable; use your favourite taste of pound cake and ice cream!

Elements in Baked Alaska

  • Ice Cream – Select Neapolitan ice cream for chocolate, strawberry, and vanilla or swap it in your favourite taste. Gently combine softened ice cream to swirl collectively.
  • Pound Cake – Use dense pound cake to create a protecting air barrier. The bottom must be round 1-inch thick. Whereas I take advantage of bought pound cake, homemade pound cake works nicely too. As soon as baked, lower it to suit the underside of the bowl for the baked Alaska.
  • Meringue: Made with egg whites and sugar, meringue creates a fluffy, protecting layer that insulates baked Alaska and retains the ice cream from melting. Unfold it evenly and dab it with the again of a spoon to create these fairly golden peaks.
  • Variations: Play with completely different cake and ice cream combos. Use vanilla ice cream with dried fruits and nuts like pistachios, or strive chocolate ice cream with cookie crumbles. Substitute the pound cake with a brownie base for those who’d choose.
Easy Baked Alaska with a slice taken out

The best way to Make Baked Alaska

  1. Combine softened ice cream in a bowl, make certain there aren’t any air bubbles. Cowl the highest of the bowl with cake slices, urgent the cake into the smooth ice cream. Cowl and freeze.
  2. Put together the meringue per the recipe directions under.
  3. Invert the frozen cake onto a baking sheet. Cowl with meringue and freeze for as much as 24 hours.
  4. Bake till the meringue is golden. Let relaxation earlier than slicing.

PRO TIP: A small kitchen torch (the type used for crème brule) additionally works for those who don’t wish to warmth the oven.

What’s baked Alaska?

Created to honor Alaska’s induction to the US in 1867, baked Alaska is made by freezing ice cream on a layer of cake after which coating it with meringue earlier than it’s baked within the oven.

Why does the ice cream not soften in baked Alaska?

The meringue insulates the ice cream, retaining it from melting because it bakes.

Can I make baked Alaska Forward?

Sure, positively. Put together and freeze the cake and ice cream base for up to some months so long as it’s tightly wrapped! Put together the meringue once you’re able to bake!

Professional Ideas for Baked Alaska

  • Line the bowl with a chunk of plastic wrap or a moist piece of parchment paper for simple elimination.
  • Ensure every step is frozen stable for the perfect outcomes.
  • For the merinuge use room-temperature eggs (giant eggs) and make sure the cream of tartar is recent.
  • Ensure there is no such thing as a fats, residual oils or yolks within the egg whites or they gained’t whip correctly.
  • Make sure the oven is preheated earlier than baking.
  • Drizzle with strawberry sauce, hot fudge, or caramel.

To Retailer: Hold leftover baked Alaska coated within the freezer till able to get pleasure from once more!

Our Favourite Frozen Treats

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Easy Baked Alaska with a slice taken out

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Simple Baked Alaska

Shock and delight your friends with a dessert that is each easy to make and spectacular!

Prep Time 15 minutes

Cook dinner Time 20 minutes

Freezing time 4 hours

Complete Time 4 hours 35 minutes

  • Line a 3 qt bowl with plastic wrap. Scoop the marginally softened neapolitan ice cream into the bowl, mixing the colours as you go. Press down firmly to make sure there are not any gaps or air bubbles.

  • High the ice cream within the bowl with 1-inch thick pound cake slices, trimming them as wanted to create a cosy match. Gently press the cake into the smooth ice cream. Cowl securely and freeze for a minimum of 3 hours or as much as 3 months if making ready forward.

  • In a big mixing bowl, beat the egg whites and cream of tartar on excessive pace till foamy, roughly 3 minutes. Progressively add sugar, persevering with to beat till stiff peaks kind.

  • Take away frozen ice cream from the freezer and use the plastic wrap to elevate it from the bowl. Inver the cake onto a baking sheet and unfold the meringue over the ice cream. Use the again of a spoon to dab the meringue and create little peaks.

  • Place uncovered within the freezer for a minimum of 1 hour or as much as 24 hours.

  • Preheat the oven to 500°F and place the dessert within the oven for 3 to five minutes or till the meringue is flippantly golden brown.

  • Permit the Baked Alaska to relaxation for five minutes, then slice and luxuriate in.

Energy: 562 | Carbohydrates: 91g | Protein: 13g | Fats: 15g | Saturated Fats: 9g | Ldl cholesterol: 58mg | Sodium: 144mg | Potassium: 371mg | Fiber: 2g | Sugar: 47g | Vitamin A: 555IU | Vitamin C: 0.8mg | Calcium: 179mg | Iron: 0.6mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Cake, Dessert
Delicacies American
piece of Easy Baked Alaska on a plate with a strawberry and a title
close up of Easy Baked Alaska with writing
plated Easy Baked Alaska with writing
Easy Baked Alaska and a photo of a slice on a plate with a title

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