This beef and broccoli stir-fry is a traditional restaurant dish that’s surprisingly straightforward to re-create at dwelling. With tender strips of beef, crisp broccoli, and a flavorful sauce; all of it comes collectively in simply minutes.
Wish to know a secret? I’ve a weak spot for Chinese language take-out. Some nights nothing hits the spot fairly like these takeout favorites, proper?
I’ve been ordering beef and broccoli for years and was fairly assured I might make my very own model that might be each bit nearly as good or higher than my favourite takeout joint.
I’ve made a number of completely different variations of this beef and broccoli stir-fry over the previous few years and mixed just a few I favored to make this model. The meal was an prompt hit with my entire household and has turn out to be our favourite straightforward dinners over the previous 10+ years.
With the zing of recent ginger and loads of garlic, the stir-fry sauce pairs so effectively with tender strips of beef and crisp broccoli. The broccoli is cooked till tender, with out changing into even a bit of bit mushy.
Subsequent time you get a longing for Chinese language meals, skip the take-out order and make this as a substitute. It’s simply as fast as ordering supply and tastes even higher.
Beef and Broccoli Stir-Fry
Each flank and sirloin steak work equally effectively on this beef and broccoli stir-fry. Sliced into ultra-thin strips, the meat winds up amazingly tender and stuffed with taste from the sauce.
I’ve discovered some stir-fry recipes every little thing finally ends up getting overcooked and mushy from the sauce. That’s NOT the case right here! The broccoli stayed barely crisp with a pleasant chew whereas the meat has a browned exterior and juicy inside.
The sauce for this beef and broccoli stir-fry is among the finest I’ve ever tasted. A mixture of oyster sauce and soy sauce lends the salty, savory taste we will’t get sufficient of. Two completely different sorts of vinegar–balsamic and rice wine–add acidity.
Don’t skimp on the garlic on this recipe. We use six cloves once we make this recipe and the style is ideal. Contemporary ginger brings every little thing along with a zest that simply can’t be matched by the powdered stuff.
If you happen to like a bit of sweetness to your sauce, a tablespoon of brown sugar will do the trick. I make this each with and with out the sugar relying on my temper and luxuriate in it each methods.
Beef Broccoli Stir Fry Recipe
You’ll want the next components to make this recipe:
Stir Fry Substances
- flank, skirt, or sirloin steak
- soy sauce
- olive oil
- oyster sauce
- rice wine vinegar
- balsamic vinegar
- brown sugar, non-compulsory
Benefit from the beef and broccoli stir-fry over plain white rice, brown rice, or with this Simple Asian Rice. It’s additionally tasty along with your favourite Asian noodles or served all by itself.
Simple Beef Stir-Fry
Since I first shared this recipe, we’ve discovered just a few extra improbable beef stir-fry recipes which might be means higher than take-out–and simply as quick. Thai Steak and Green Bean Stir Fry is one other favourite as is that this Mongolian Beef with Noodles.
If you happen to like Korean flavors, you’re certain to like Cheater Korean Beef which was impressed by one in all our favourite restaurant dishes and stays a much-requested meal.
For extra nice stir fry recipes, try this Spicy Chicken and Bacon Stir Fry. It has been one in all my favourite go-to dinners for years now. We additionally love this Sweet and Sour Ham Ball Stir Fry and this Sweet and Spicy Shrimp Stir Fry by Heart Reduce Cook dinner
Servings: 6 servings
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Slice the meat, in opposition to the grain, into very skinny ⅛” strips. Place the meat in a medium dimension bowl or in a big zipclose bag, sprinkle with cornstarch, and add the soy sauce. Stir or seal the bag and press to coat. Let the meat relaxation within the fridge for no less than 10 minutes or as much as 1 hour. Stir collectively the sauce components in a small bowl and put aside.
Warmth about 2 teaspoons of oil in a big skillet over medium-high warmth. When the oil is rippling sizzling, add about half of the meat strips. Unfold throughout the skillet and prepare dinner with out stirring for 1 minute. Stir or toss with tongs and unfold throughout the skillet once more. Cook dinner 1 extra minute.
Watch out to not overcook the meat, it must be simply barely cooked via and nonetheless very tender. Rigorously switch the meat to a plate subsequent to the range. Drain any additional liquid and add one other 2 teaspoons of oil to the new skillet. Repeat the above steps with the remaining meat. Switch the final of the cooked meat and any pan juices to the plate.
Add the final 2 teaspoons of oil to the new skillet and add the broccoli. Toss to coat, then add the water and canopy with a lid. Cut back the warmth to medium and let the broccoli steam for two minutes.
Uncover and push the broccoli to the edges of the skillet. Pour the sauce into the middle of the skillet and let it start to warmth for a few minute, till it’s aromatic. Stir to coat the broccoli and simmer for a few minutes.
Add the meat again to the skillet and enhance the warmth to medium-high. Cook dinner, stirring and tossing sometimes, for about 1-2 minutes, till the sauce has thickened and is evenly coating all of the meat and greens. Serve by itself or over rice.
Energy: 257kcal · Carbohydrates: 11g · Protein: 29g · Fats: 11g · Saturated Fats: 3g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Ldl cholesterol: 68mg · Sodium: 746mg · Potassium: 808mg · Fiber: 3g · Sugar: 2g · Vitamin A: 707IU · Vitamin C: 102mg · Calcium: 90mg · Iron: 3mg
initially revealed 4/12/14 – recipe notes and images up to date 8/14/23